THIS PAST WEEK IN FOOD NEWS YOU DIDN'T KNOW YOU NEEDED......


                       

Market and Rye are still churning out great brunch stuff in their new expanded location in Portrero Hill...they really are worth checking out. 


SF Weekly really has it in for TBD the new restaurant from the AQ folks...

That Tamale Lady person gets a store...what do the rest of us get?

And not to be outdone she tells Inside Scoop SF all about it....

Eater asks writers what's hot and what's not...and alas they tell us.

The best things Zagat people ate last year...though they didn't really have to pay for it like us...

Owners of recently re-opened Tosca Cafe already expanding empire into "seedier" locations....SFGate

Mission Bowling Clubs fried chicken recipe by way of 7x7 Magazine because...why not.

The Taste season 2 (why?!) returned to tv screens Thursday night and you'd think an off the cuff Anthony Bourdain and an (allegedly?) coked up Nigella Lawson would make this show more interesting....it doesn't.

All the new restaurants that are due to open in 2014 are here on SFGate... though don't get too excited until they actually open.


Saveur serves up 28 one pot recipes to get your "I'm totally lazy" new year off right.

Or if you want to eat right (why?) Delish serves up 50 recipes to try in the new year.

Ever wonder what went on at a restaurant? (okay, not me, been there, done that) If so check out 24 hours at Delfina.


Oh, and a HAPPY FOOD NEW TO EVERYONE!!



1760 ON POLK IN SAN FRANCISCO...IT'S MORE THAN A NUMBER BUT LESS THAN EXPECTED

NORDIC FOOD TRUCK....WELCOME TO FISHVILLE