YOUR WEEKLY DIGESTION OF FOOD NEWS TO CONSUME
Fried chicken waffle sandwich with olive oil vinaigrette cole slaw and
gochujang sauce from
Bok Ssam food stall at Off The Grid Fort Mason. Both spicy and sweet with tasty crispy chicken it's a big messy sandwich. I wish the waffle part was a little thicker but otherwise pretty good.
- Here's a list of all the places newly opened or renovated last month. Have you been yet?
- Q Restaurant closing up shop after 16 years in business..this funky spot will be missed.
- When you want something different every night from the same place try Pop Up Cafe!!
- First a new building now a Ferry Building kiosk--Dandelion Chocolate not so small batch.
- Summer. Strawberries. Desserts. Zagat. That's all you need to know.
- Chef Belinda Leong of B. Patisserie reveals her favorite San Francisco treats.
- Tante Marie's long standing cooking school is closing, but classes here till September.
- And not to be outdone, Fleur de Lys is to close also after more than 40 years.
- Mission Bay gets a food emporium (like that Eataly thing) here's hoping it lasts.
- Airbnb says group dinners are the new thing. Do they this has been going awhile here?
