At La Farine Boulangerie Patisserie in Berkeley I'd say it's more about the bread (see below) than the sweets. The red velvet wasn't chocolate with red food coloring (like it should be), just regular yellow cake mix colored, plus it was a little dry. The puff wasn't custard but a very light fluffy cream. It was just okay, the shell was a little hard to cut too. Eh...probably should have gotten the cheesecake.
- And then just as I try La Farine a landlord dispute leads to their sudden closure.
- A special burger for each day of the week in San Francisco. Get your meat on!
- Dining out on your Paleo Diet got you down? This place has come to your rescue.
- New Street Taco place in the Haight. Though not exactly street prices.
- A guide to the best Bay Area sandwiches, if, you know, you want to drop more than $8.
- BUGS! BUGS! BUGS! It's what's for dinner!
- Michael Mina's high end sushi (?) place has opened in the Financial District.
- COOKIES AND ICE CREAM!! COOKIES AND ICE CREAM!!
- New restaurants to check out this month. Chubby Noodle anyone?
- SFist likes these 9 hot dogs in San Francisco because...summer and drunkenness.
