At La Farine Boulangerie Patisserie in Berkeley I'd say it's more about the bread (see below) than the sweets. The red velvet wasn't chocolate with red food coloring (like it should be), just regular yellow cake mix colored, plus it was a little dry. The puff wasn't custard but a very light fluffy cream. It was just okay, the shell was a little hard to cut too. Eh...probably should have gotten the cheesecake.