YOUR WEEKLY DIGESTION OF FOOD NEWS TO CONSUME
Chocolate bacon cracker from
Biscuit Bender at the Ferry Plaza Building. Mostly known for his biscuits, which come in several flavors, he also offers up this large thin crispy cracker with bits of bacon covered in a semi-sweet chocolate. It's a really tasty, salty, crispy, sweet treat--though I think the bacon needs to be kicked up a notch--not quite enough crunchy bacon bits for me. Still, it makes a rather perfect munchable to snack on while you wander slowly through the Ferry Building among the milling tourist masses or for that long boat ride back across the bay after a busy work day.
- Dandelion Chocolate opens up the doors to show you their bean to bar process.
- San Francisco Magazine explores relationship between Yelp and Chefs.
- A future new waterfront "dive" at Pier 50? Sort of, maybe, kind of.....
- Long time stalwart Cafe Flore going through some "restorative changes".
- Dogpatch gets a noodle shop to go with the cheese, butcher, wine and chocolate shops.
- Here's more reasons to dislike and discount those Yelp! reviews.
- Chef Ravi Kapur's new restaurant venture will indeed be called LihoLiho Yacht Club.
- Chef's who live above their restaurants....on food call 24/7.
- An all culinary stage at Outside Lands? Has food finally jumped the shark?
- Zagat scopes out 25 new Bay Area restaurants to try out--sadly still working on last years list.